概述

• 薪资

  4,000 MYR ~ 6,500 MYR

• 产业类别

  Retail

• 工作内容

  ■Job Summary:
  Join our dynamic team as a key driver of culinary innovation at our leading café brand. In this pivotal role, you will spearhead end-to-end menu development—melding Japanese culinary expertise with local flavors to create a truly unique dining experience.
  
  ■End-to-End Café Menu Innovation
  1. Collaborative Menu & Recipe Development:
  Work closely with our Japanese chef to create inspiring seasonal and flagship menus, pioneering innovative recipes that blend classic Japanese techniques with fresh local ingredients.
  2. Vendor Negotiation & Quality Assurance:
  Engage with existing OEM pastry suppliers to negotiate quality and pricing, ensuring optimal balance between cost-effectiveness and premium ingredients.
  3. Operational Execution:
  Oversee the seamless transfer of recipes to in-store kitchen teams and manage the product commercialization process. Conduct bi-weekly store visits for taste tests, quality checks, and submitting reports —with findings shared both stores and with our Malaysia headquarters.
  4. Strategic Communication:
  Participate in regular meetings with the franchisor as an integral member of the café team, contributing to the overall strategic direction and food concept development.
  
  ■Expected Role & Impact
  - Product Localization & Continuous Improvement:
  Collaborate with the Japanese chef to adapt and improve menu offerings by fusing Japanese and local culinary traditions. Your insights from the local market will be crucial in shaping a menu that resonates with the local clientele and sets us apart from the competition.
  
  ■Working Style & Position Details
  1. Flexible Office & Field Operations:
  Primarily based at our headquarters, you will frequently visit our café locations and manage on-site quality control. Additionally, expect to undertake a monthly business trip to Cambodia for new store quality assessments.
  *Cafe Location:
  ・Pavilion Bukit Jalil:Lot 2.89.00, Level 2 Orange Zone, Pavilion Bukit Jalil, Persiaran Jalil Utama, Bandar Bukit Jalil, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur
  ・Intermark Mall：Lot L1-11-15 Level 1,Intermark Mall,348, Jln Tun Razak, Kampung Datuk Keramat, 50400 Kuala Lumpur, Federal Territory of Kuala Lumpur
  ・AEON TEBRAU CITY：Lot G130, AEON Mall Tebrau City,No.1, Jalan Desa Tebrau, Taman Desa Tebrau, 81100 Johor Bahru, Johor.
  *About Cambodia business trip;
  Main purpose for this business trip is to see new store operation and check food and beverage quality. The candidate will travel with a Japanese Director and a Japanese chef, so the candidate will not be alone. Also, since we go back and forth between the hotel and the restaurant on business trips, we rarely go out in the city.
  
  
  2. Managerial Role:
  Assume a managerial position within the café division. While currently without direct reports, you will play an essential role in leading our culinary innovation, with potential team expansion in the future.