【Posting Closed】 Operations Manager (Food Factory) (Johor)ID:56306

This position is no longer available.

8,000 MYR ~ 10,000 MYRIskandar Puteri2 months ago

Overview

  • Salary

    8,000 MYR ~ 10,000 MYR

  • Industry

    Manufacturing(Food), Manufacturing(Pharmaceutical/Medical Equipment)

  • Job Description

    Job Description:
    We are looking for an experienced and dynamic Operations Manager to oversee the setup and day-to-day operations of our new food manufacturing facility in Johor, Malaysia. The Operations Manager will play a critical role in managing the overall production process, ensuring efficient use of resources, maintaining high-quality standards, and ensuring compliance with regulatory requirements. This role will involve strategic planning, leadership, and hands-on managementto drive operational excellence in our new facility.

    Key Responsibilities:
    - Lead the overall operations of the factory, including production, quality control, logistics, and maintenance.
    - Develop and implement operational strategies, processes, and systems to optimize production efficiency and cost-effectiveness.
    - Ensure adherence to all food safety, health, halal and regulatory compliance standards (e.g., HACCP, GMP, ISO, Halal certifications).
    - Manage the setup and commissioning of the new factory, including coordination with suppliers, contractors, and government authorities.
    - Oversee resource allocation and manage labour, materials, and equipment to ensure timely production and delivery.
    - Lead and motivate a diverse team, providing training and development to ensure high performance.
    - Collaborate closely with the Supply Chain, Quality Assurance, and Japan teams to align production goals with overall business objectives.
    - Manage the budget for the operations department and ensure cost control measures are in place.
    - Drive continuous improvement initiatives to enhance operational efficiency and product quality.
    - Handle troubleshooting and problem-solving for any operational challenges that arise.

Qualifications

  • Requirement

    Qualifications:
    - Bachelor's degree in Operations Management, Engineering, Food Science, or relevant field.
    - Strong knowledge of food manufacturing processes, regulatory requirements, and industry best practices.
    - Proficiency in production management software, ERP systems, and MS Office tools.

    Work Experience:
    - A minimum of 7 years of experience in operations management, preferably within the food manufacturing industry.
    - Proven track record of managing a team and complex operations in a manufacturing environment.
    - Experience in setting up and commissioning a new manufacturing facility is highly preferred.

    Skills:
    - Strong leadership and team management skills.
    - Excellent problem-solving and decision-making abilities.
    - Ability to work under pressure and manage multiple priorities.
    - Strong communication and interpersonal skills.
    - Knowledge of Lean manufacturing, Six Sigma, or other operational improvement methodologies is a plus.

  • English Level

    -

  • Other Language

    Malay, English

Additional Information

Related Jobs